Winter Salad Cups
Winter Salad Cups are a fresh, colorful appetizer that brings a festive touch to your holiday spread. Crisp seasonal greens are combined with vibrant winter fruits, crunchy nuts, and a hint of tangy cheese, all served in individual cups for easy enjoyment.
Recipe - Jacksonville #650
Winter Salad Cups
Prep Time20 Minutes
Servings6
0Ingredients
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup bleu cheese crumbles
1/4 cup mayonnaise
1 Tbs Dijon mustard
1 Tbs white wine vinegar
1 tsp Worcestershire sauce
1/2 tsp dried dill
1/2 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
6 radicchio leaves
1 medium apple, cored and small cubed
1/3 cup shredded carrots
1/3 cup shredded green cabbage
1/3 cup pomegranate seeds
1/3 cup shelled pistachios
1 Tbs fresh parsley
Directions
- In a jar, combine the dressing ingredients. Shake to combine. Refrigerate for at least 2 hours or overnight.
- Arrange the radicchio leaves on a platter. Top with the apples, carrots, cabbage, pomegranate seeds, pistachios and parsley. Refrigerate until ready to serve.
- When ready to serve, drizzle 1/4 cup of the dressing over the top of the salad. Serve the remaining dressing at the table.
Nutritional Information
Per Serving (1): Calories: 150, Fat: 14 g (5 g Saturated Fat), Cholesterol: 25 mg, Sodium: 460 mg, Carbohydrates: 3 g, Fiber: 0 g, Protein: 4 g.
20 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Brookshire's Buttermilk, Lowfat Cultured - 1 Quart
$1.78$1.78/qt
Daisy Sour Cream - 16 Ounce
$2.68 was $2.98$0.17/oz
Daneko Blue Cheese Crumbles, Traditional - 6 Ounce
$6.49$1.08/oz
Hellmanns Mayonnaise - 30 Ounce
$6.48 was $6.98$0.22/oz
Brookshire's Dijon Mustard - 12 Each
$2.98$0.25 each
Star Vinegar, White Wine - 12 Fluid ounce
$2.98 was $3.78$0.25/fl oz
Lea & Perrins Worcestershire Sauce, The Original - 10 Fluid ounce
$5.28$0.53/fl oz
McCormick Dill Weed - 0.3 Ounce
$5.98$19.93/oz
McCormick Parsley Flakes - 0.25 Ounce
$2.48 was $2.68$9.92/oz
That's Smart! Garlic Powder - 2.5 Ounce
$1.28 was $1.48$0.51/oz
Not Available
Not Available
Not Available
Fresh Apple, Honeycrisp - 0.313 Pound
$0.62 avg/ea$1.98/lb
Grimmway Farms Carrots, Shredded - 10 Ounce
$1.78$0.18/oz
Taylor Farms Angel Hair Coleslaw - 1 Each
$1.98
POM Wonderful Pomegranate Arils - 8 Ounce
$5.98$0.75/oz
Wonderful Pistachios Pistachios, Roasted & Salted, No Shells - 6 Ounce
$7.98$1.33/oz
Fresh Parsley - 1 Each
$0.98
Nutritional Information
Per Serving (1): Calories: 150, Fat: 14 g (5 g Saturated Fat), Cholesterol: 25 mg, Sodium: 460 mg, Carbohydrates: 3 g, Fiber: 0 g, Protein: 4 g.
Directions
- In a jar, combine the dressing ingredients. Shake to combine. Refrigerate for at least 2 hours or overnight.
- Arrange the radicchio leaves on a platter. Top with the apples, carrots, cabbage, pomegranate seeds, pistachios and parsley. Refrigerate until ready to serve.
- When ready to serve, drizzle 1/4 cup of the dressing over the top of the salad. Serve the remaining dressing at the table.